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Tradition dictates that they be made “with almonds” peeping out along the oblique cut that gives these cookies their typical elongated shape, which makes them perfect for plunging into a lovely glass of Vin Santo.
Bonci offers them in a fanciful dark chocolate version, ideal for serving with the most classic tea.
A great classic of handmade biscuits.
Cantucci with cannabis sativa, represent an innovative production of Pasticceria Bonci.
A particularly delicious and tasty biscuit, characterized by the freshness of the ginger and the sweetness of the candied lemon.
An unrepeatable taste given by tasty drops of dark chocolate: the chocolate Cantuccio is certainly the first variant to the traditional version with almond, and probably the most widespread.
Symbol of the Tuscan Tradition, the Almond Cantucci has origins in the most ancient Renaissance splendor.