Offspring of the original panbriacone recipe, the Bria are born: 7 marvels of flavor made to always provide a good excuse for giving into temptation. Fruit, white chocolate, liqueur or espresso caoffee in a fluffy pastry - who would dare to call them simple “panettoni”?
Candied peach made directly in our laboratories and soaking made with a liqueur syrup and Tuscan red wine. Memories of unique aromas and flavors. Learn More