NUTRITION DECLARATION for 100 g
Energia / Energy kj/kcal 1960 / 469, Grassi / Fat 25 g di cui/of which, Acidi grassi Saturi / Satures 15.5g, Acidi grassi Monoinsaturi / mono – unsaturates 9.5 g, Carboidrati / Carbohydrates 55.8 g of which Zuccheri / Sugar 49 g, Fibre /Fibre 10.6 g, Proteine / Proteins 5 g, Sale / Salt
Ingredients cocoa mass, sugar, cocoa butter, Natural flavoring: vanilla extract. Emulsifier: soy lecithin. Internal alcoholic syrup (alc. 14%vol.) 50%( water, sugar, alcohol, sweet wines, natural flavoring) Jelly agent: agar agar.
Produced in laboratories that use: hazelnuts, walnuts, almonds, pistachios, milk powder, milk proteins, soy lecithin
Create the Liquorini requires a slow and patient process. Poured in starch and then dusted gently one by one, and finally covered with pure extra dark chocolate. Three different and special filling rest in a delicate gem of granulated sugar: syrup liqueur made with sweet wines, already made famous by the Panbriacone, a fine orange liqueur, or the strong Williams pear brandy. A unique and ancient technique, for a fantastic praline!