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NINE DIFFERENT DISTINCTIONS OF TASTE, COMING FROM A COMMON BASE: THE ORIGINAL RECIPE OF PANBRIACONE

Trying them all will change the perception of "Traditional Sweet" to you, at any time of year you choose to consume it.

 
Photo of a BRIA opened in front of its box

THE BRIA

Nine variations of the traditional structure of an ancient but innovative sweet cake, Bria has chunks of chocolate, coffee, or tasty candied fruit of their own production, with strong flavors of Rhum, Limoncello or Zagara. The dense softness of the Panbriacone, combined with variations of flavors, is designed to amaze the mind through the palate.

But the less visible and perhaps the more obvious secret ingredient you need to know is Love. Love and passion in the craftsmanship of the Mother Yeast, meant as a living entity that needs attention and daily care to accompany that biological and natural cycle that guarantees softness and unrivaled structures of the finished product.
Photo of a  BRIA Tronchetto opened next to its box

THE BRIA TRONCHETTI

Taking the liqueur of the Panbriacone, and considering the proverbial softness of its cooked dough the fragrance of the cake will remain intact for a long time, even after the first opening.

Adding all of this to an innovative sweet cake, characterized by its naturalness and refinement you will be able to enjoy it with cream, ice cream, and even fresh fruit.

Considering the trademarks of Bonci's products: the naturalness of the product, the selection of the ingredients, and the total absence of artificially added preservatives. If all this is not enough to persuade you to try the Bonsai Tronchetto, know that there are 10 different variations of flavor. After tasting the first, your desire will be to taste them all!

The Bria