CANDITI - Aubergine and walnuts 110g
Since 1500 candied fruit, brought to Italy by the Arabs, has been a mainstay of the pastry and the culinary arts in general, allowing a natural element such as sugar to preserve fruits and vegetables.
These are dipped in a warm bath for days at a controlled temperature, encouraging the physical exchange between water and sugar, with which maintain over time the best organoleptic and natural conservation.
Everything is produced in-house by Bonci, to present in its range four special preparations: Spicy pear chutney, candied little tomatoes , peppers mustard, candied figs.
NUTRITION DECLARATION for 100 g Energia / Energy kj/kcal 1208 / 284 Grassi / Fat 0.3 g di cui/of which Acidi grassi Saturi 0.2 g Acidi grassi Monoinsaturi / mono – unsaturates 0.1 g Carboidrati / Carbohydrates 69.8 g Di cui /of which Zuccheri / Sugar 62.04 g Fibre /Fibre 3.1 g Proteine / Proteins 0.6 g
Candied Aubergine and walnuts
Ingredients: candied aubergine 77%, sugar, glucose syrup, kernels walnuts 3%. Produced in laboratories that use: hazelnuts, walnuts, almonds, pistachios, milk powder, milk proteins, soy lecithin Produced without preserving and colouring.