Bria Tronchetto

Characterized by the original recipe, the Bria Tronchetto Bonci goes perfectly with cream, ice cream, and fresh fruit. An ancient but innovative flavor, made by natural leavening and select ingredients

In this product the intense taste of coffee liqueur meets delicious drops of dark chocolate and the genuineness of flavor is determined by the total absence of artificial preservatives: from a soul as natural as it is tasty, the Bria Tronchetto Mokanero is born. It is impossible not to be captured by its flavor!

In this product the encounter between the strong taste of dark chocolate and the distilled sweetness of Rum, gives life to a version of the Bria Tronchetto undoubtedly dedicated to the sweet tooth.

Soft tastes of candied pear combined with drops dark chocolate. The product meets the fragrance with a moist mixture of distilled Williams’ pears: a tasty and unique flavor, devoid of artificial preservatives.

Lightweight white chocolate morsels that blend with the intensity of coffee liqueur, in a product that represents the typical sin of gluttony in which this delicacy makes it easy to commit. Like all the other versions of the Bria Tronchetto it is without artificial preservatives.

A delicious taste of vanilla, wrapped in the taste of select white chocolate, without artificial preservatives: a genuine “sin of the throat” (peccato di gola), unique in its kind!

Soft cubes of candied orange are blend perfectly with the orange blossom liqueur (orange flowers), to give a temptation as refined as it is genuine, and with the usual absence of artificial preservatives

A delicacy destined to strike for its radiance of flavor, and characterized by delicious candied lemon peel accompanied by an immersion with the most classic of limonose liqueurs.

The fresh taste of berries accompanied by a liqueur gives this specialty an exciting taste in its genuineness, and free of artificial preservatives.

The secret of this ingredient is the same as the most well-known confectionery product of the Bonci production, the Panbriacone, injected with syrup of selected sweet wines, paired with tasty raisins and without artificial preservatives.