The Bria Pera 800g
Offspring of the original panbriacone recipe, the Bria are born: 7 marvels of flavor made to always provide a good excuse for giving into temptation. Fruit, white chocolate, liqueur or espresso coffee in a fluffy pastry - who would dare to call them simple “panettoni”?
Soft morsels of pear and myriads of dark chocolate chips. Sweet abandon in Williams Pear liquor.
Naturally leavened baked cake with dark chocolate drops, soaked in alcoholic syrup with Williams pear liqueur
bread wheat flour, sugar, butter, pasteurized eggs, candied pear 9% (sugar, pear, wheat glucose syrup), dark chocolate drops 9% min. (sugar, cocoa paste, cocoa butter, emulsifier: soy lecithin, natural vanilla extract), natural yeast, soaked alcoholic syrup (alc. 14% vol.) (water, sugar, alcohol, Williams pear liqueur 8%,natural flavor: vanilla) 30%, salt.
Produced in laboratories that use: hazelnuts, walnuts, almonds, pistachios, milk powder, milk proteins, soy lecithin.
Produced without preservatives and colouring.
NUTRITION DECLARATION for 100g
Energia / Energy / Énergie 1479/353KJ/Kcal Grassi / Fat / Graisses 12,3g di cui / of which / dont Acidi grassi Saturi / Satures / Saturés 8g Acidi grassi Monoinsaturi / Mono-unsaturates / Mono-insaturés 4,3g Carboidrati / Carbohydrates / Glucides 54,3g di cui / of which / dont Zuccheri / Sugar / Sucres 25,57g Fibre / Fiber / Fibres alimentaires 2,3g Proteine / Proteins / Protèines 6,3g Sale / Salt / Sel 0,12g